Our wine garden with the great Swartberg Mountains as a backdrop is the perfect site to savour our exquisite wines over a relaxed tapas-style lunch.

The Karoo Victorian-style homestead and relaxed atmosphere creates that tranquil "Karoo feeling". Mix and match your Karoo Tapas lunch selection, perfectly complimented by a crisp white or rose - perfect for those warm Karoo days. From ostrich carpachio and Karoo olives with fresh bread and a variety of cheese - a sensual experience of the Karoo with locally produced delicatessen being used throughout.

Tastings & lunches - no bookings required.
Monday - Friday: 09:30am – 16:00pm | Saturday: 10:00am – 14:30pm
Closed on Sundays / Christmas Day / Public Holidays.

Celebrating a special event?

Contact us to chat how we can provide that special setting for your special day.
Our private conference facility can host 30 people seated for private tastings and or corporate meetings and workshops. We cater for small intimate weddings, private functions and year-end functions. Karusa is the only working vineyard and winery to cater for these functions in Oudtshoorn.

The backdrop of the Swartberg and the meticulously cared-for vineyards makes this the perfect photo shoot location for your wedding - with the beautiful Cango Valley church only a stones throw away.

Sample tapas menu

Depending on time of year, we will add to/tailor the menu based on fresh ingredients available locally. If you would like us to send you a menu with pricing, please contact us and we will be happy to do so.

Basic cheese platter (biscuits, melba toast, pretzels)
with a choice of 5 of the following:

• Cream cheese (Chives & onion or smoked ham)
• 2 seasons or garlic pepper yoghurt cheese
• Gouda cheese
• Cheddar cheese (3 months)
• Matured cheddar (6 months)
• Brie
• Camembert
• Sweet chilli sauce
• Sweet watermelon preserve
• Calamata olives
• Simonzola (Italian style blue cheese)
• Green figs
• Gherkin schnibbel (sweet & sour gherkins).
  

Additions to cheese platter / other choices:

• Bread: Brown seed bread or ciabatta.
• Meat choices: salami, smoked chicken breast, beef biltong, ostrich carpaccio, springbok carpaccio, smoked salmon slices.
• Pate: Ostrich, spingbok, kudu.
• Salad: Green side salad.