Prestige Cuvee Blanc de BlancsBold and complex yet refined and masterfully crafted and finely tuned. Dried yellow fruit with biscotti and leesy secondary flavours. Creamy mouse and ultra refined bubbles with a full crisp and lasting taste.
Pure Karoo sunshine in a bubble!
VINIFICATION
Whole bunched pressed with only the cuvee of 450l/ton used. 30% Fermented in French oak barrels then blended and aged on the lees for 8 months before secondary fermentation. “Sur lies” for 36 months before degorging.
VINEYARD INFO AND WINE ANALYSIS:
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Block nr
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Rootstock Clone
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Clone
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Soil Profile
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Trellising System
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Row Orientation
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Chardonnay
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R110
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227
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Sandy loam soil
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3 Wire Perold
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N/S
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Alcohol
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Ph
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VA
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RS
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Free SO2
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TA
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12.5%
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3.1
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0.34g/l
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8.8g/l
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25
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6.9g/l
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 |
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